Shu Puerh Haiwan 2004 [Zou’s Legacy]

Shu Puerh Haiwan 2004 [Zou’s Legacy] 普洱茶

• Feeling Relax
• Origin Yunnan, China
• Province Yunnan
• Harvest 2004
• Oxidation 80%

**A collectible tea cake that takes us back to the origins of great changes in Pu-erh history.** **Zou Bing Liang** — the technical director of the Tae Tea factory and one of the key figures who stood at the beginning of Shu Pu-erh technology at **Dayi**. This is not just tea — it is a piece of history pressed into a cake. **Region:** Yunnan **Year:** 2004 **Form:** Cake (357 g) **Aroma:** dry wood, lavender, aged leaves **Taste:** melted milk, hazelnut, caramel, jam, warm bread Rich, smooth, and mature, with a beautifully developed structure. Brew it slowly and with respect — because this is not simply Pu-erh, but an entire era preserved in a tea cake. Created for experienced tea collectors and true Pu-erh enthusiasts.